Slightly spicy umami-rich and creamy broth

Serve cold or hot depends on your heart

Crispy watercress tempura

20

Smoky aromatic and umami-rich

Baked tofu mushroom and asparagus

Pair with refreshing dipping sauce

20

Simple Japanese cold marinated grilled vegetables

Sweet and umami with a hint of smokiness

Cold creamy avocado

Perfect for hot summer days

14

Simple refreshing and rich mango coconut sorbet

Chewy tangyuan filled with toasted coconut mango and sugar

Sweet and nutty

9

Chinese fried dough stick (sourdough discard) wrapped in soft cheungfun skin

Filled with colourful Korean kimbap filling

Sweet soysauce and Korean crispy seaweed

19

Sweet deep and aromatic

Spiced caramelised onion and shallot

Nutty roasted walnuts

14

Japanese korroke and katsu sando inspired

Sweet curried butternut squash chickpea croquette

Tangy and nutty lemon mustard tahini sauce

21

Sweet and earthy roasted carrot butterbean puree

Crispy savoury potato chips

Pesto strawberries and almond butter

Focaccia

12

Five spice roasted vegetables and crispy baked tofu

Sichuan peppercorn scallion pesto

Garlic sesame sauce pungent yet refreshing

Crispy fried shallot and soft bao bun

20

Rich savoury curry sauce made with fermented chu hao sauce

Balanced with coconut milk and peanut butter

Serve with seared savoy cabbage

Crispy tofu and noodles

25

Sweet and nutty chocolate filling

Soft and fluffy mantao (with sourdough and rye/ yeast)

Perfect for breakfast or as snack

14

Sweet and mango focaccia (with sourdough /instant yeast)

Top with more mango and refreshing grapefruit

Coconut lime icing

10

Spicy and savoury stir-fry

Mix of texture from vegetables and tofu

Tangy and creamy tahini sauce

18

Sweet roasted whole cauliflower

With turmeric and citrus aroma

Refreshing butty and herby

Pistachio sesame sauce

13

Spiced caponata with mix of vegetables and creamy butterbeans

Refreshing salsa verde

Tangy and nutty lemon tahini sauce

26

Quick and simple

Creamy spicy dandan pasta

Perfect for meal prep

17

Mix of beautiful cabbage leaves in a roll

Coconut curry with creamy butter beans

Crispy brussels sprouts and capers

24

Spiced spring vegetable filled falafel

Beetroot hummus

A bite of Spring

20

Chewy and crispy

Hotteok filled with coffee hazelnut sugar and banana

Strawberries and coffee yogurt

12

Red lentil ‘kimchi’ pajeon

Rhubarb and pear spicy banchan

Creamy sesame tofu sauce

Garlic bread

24