Golden citrus roasted cauliflower & herby pistachio tahini sauce
Sweet roasted whole cauliflower
With turmeric and citrus aroma
Refreshing butty and herby
Pistachio sesame sauce
S E R V I N G S : 2
A L L E R G Y : Soy, nuts, sesame
Ingredients.
Cauliflower
~1.5 tbsp miso
½ tbsp maple syrup or 1 tbsp mirin
½ small orange
1/2 lemon
1/6 tsp turmeric
Black pepper
¼ tsp wholegrain or dijon mustard
½ tbsp olive oil
1 cauliflower
Sauce
Mix of fresh chopped parsley/ coriander/ basil/ chives/ mint
½ baked lemon
Pistachio paste or ground roasted pistachio
Tahini
Salt
Water to thin
Optional - apple cider vinegar if you like it more sour
Preparations.
Microwave covered in a large bowl with some water for ~5min/ steam/ boil the whole cauliflower until cooked
Optional - Make a well in the cauliflower and place in ½ lemon (add more citrusy aroma!)
Mix miso, maple syrup, juice of ½ small orange and ½ lemon, turmeric, black pepper. mustard and olive oil
Brush the cauliflower with the sauce, then bake at 180C along with ½ lemon until golden brown
For the sauce, blend the fresh herbs with juice of baked lemon, as many pistachio as you want, tahini, apple cider vinegar, salt and water (alternatively finely chop the herbs so no need for blending)
Notes / Chats.
Substitute tahini with any sesame sauce you have, but no need to add water if it’s quite runny
You can ground the roasted pistachio using a rolling pin if you don’t have a blender
Adjust amount of miso according to its saltiness
Extra.
