Chinese fried dough stick (sourdough discard) wrapped in soft cheungfun skin

Filled with colourful Korean kimbap filling

Sweet soysauce and Korean crispy seaweed

19

Rich savoury curry sauce made with fermented chu hao sauce

Balanced with coconut milk and peanut butter

Serve with seared savoy cabbage

Crispy tofu and noodles

25

Sweet roasted whole cauliflower

With turmeric and citrus aroma

Refreshing butty and herby

Pistachio sesame sauce

13

Mix of beautiful cabbage leaves in a roll

Coconut curry with creamy butter beans

Crispy brussels sprouts and capers

24