T A B L E ‘ S M E N U
Sweetcorn miso soba & watercress tempura
Slightly spicy umami-rich and creamy broth
Serve cold or hot depends on your heart
Crispy watercress tempura
20
Southeast Asian style - Asparagus tofu skewer
Smoky aromatic and umami-rich
Baked tofu mushroom and asparagus
Pair with refreshing dipping sauce
20
Japanese marinated grilled vegetables & avocado ‘ice cream’
Simple Japanese cold marinated grilled vegetables
Sweet and umami with a hint of smokiness
Cold creamy avocado
Perfect for hot summer days
14
Mango coconut sorbet & coconut tangyuan
Simple refreshing and rich mango coconut sorbet
Chewy tangyuan filled with toasted coconut mango and sugar
Sweet and nutty
9
Kimbap style Ja-leung
Chinese fried dough stick (sourdough discard) wrapped in soft cheungfun skin
Filled with colourful Korean kimbap filling
Sweet soysauce and Korean crispy seaweed
19
Chocolate butterbean puree & potato chips pesto focaccia
Sweet and earthy roasted carrot butterbean puree
Crispy savoury potato chips
Pesto strawberries and almond butter
Focaccia
12
Taiwanese popcorn chicken inspired gua bao
Five spice roasted vegetables and crispy baked tofu
Sichuan peppercorn scallion pesto
Garlic sesame sauce pungent yet refreshing
Crispy fried shallot and soft bao bun
20
Mango focaccia & coconut lime icing
Sweet and mango focaccia (with sourdough /instant yeast)
Top with more mango and refreshing grapefruit
Coconut lime icing
10
Golden citrus roasted cauliflower & herby pistachio tahini sauce
Sweet roasted whole cauliflower
With turmeric and citrus aroma
Refreshing butty and herby
Pistachio sesame sauce
13
Masala fennel caponata focaccia
Spiced caponata with mix of vegetables and creamy butterbeans
Refreshing salsa verde
Tangy and nutty lemon tahini sauce
26