Korean miso tofu stir-fry & lemon mustard tahini
Spicy and savoury stir-fry
Mix of texture from vegetables and tofu
Tangy and creamy tahini sauce
S E R V I N G S : 1
A L L E R G Y : Sesame, soy
Ingredients.
1 tbsp miso
3-4 tbsp water
½ tbsp rice vinegar
½ tbsp gouchugaru or ½ tbsp gouchujang
½ tbsp mirin or ½ tsp sugar
½ tsp sesame oil
Blackpepper
Tofu
Nori
Cornstarch
2 Garlic sliced/ minced
Cabbage, mushroom, onion
Scallion
Wholegrain mustard
Tahini or any sesame sauce
Lemon juice
Water to thin
Preparations.
Mix miso, water, vinegar, gouchugaru, mirin, sesame oil and black pepper in a bowl
Wrap the tofu with nori, coat with some cornstarch then pan-fry until golden brown, then transfer aside
Saute the vegetables until slightly softened, then add the sauce and tofu
Cover with a lid and cook until the vegetables are done
Meanwhile mix wholegrain mustard, tahini, lemon juice and water
Top the stirfry with the sauce and chopped scallion
Notes / Chats.
No need to add water if using runny sesame sauce
Feel free to add more vegetables you like
Extra.
