30min Dandan pasta

9 Jun

Written By Minna Lai

Quick and simple in the rice cooker

Creamy spicy dandan pasta

Perfect for meal prep

S E R V I N G S : 1

A L L E R G Y : Gluten, nuts, sesame, soy ‍

Ingredients.

1 garlic grated/ minced

~1/2 tbsp doubang paste

~1/2 tbsp miso

1 tsp soysauce

1 tsp mirin or ½ tsp sugar

2 tsp peanut butter

½ tsp sesame oil

60ml water

80ml soy milk

60g pasta

Onion, cabbage, carrot, mushroom, chickpeas

Touch of Sichuan peppercorn oil

Scallion

Optional - chilli oil

Preparations.

Mix the sauce in the rice cooker first, then add the pasta, chopped vegetables and chickpeas
Rice cooker normal white rice mode cook for 20min
Finish with a touch of Sichuan peppercorn oil, chopped scallion, sesame seeds and chilli oil

Notes / Chats.

You may need to add more water if preping for other days instead of having it immediately as the sauce will thicken a bit
Adjust amount of miso according to its saltiness
Add whatever vegetables or protein you like!!