T A B L E ‘ S M E N U
Sweetcorn miso soba & watercress tempura
Slightly spicy umami-rich and creamy broth
Serve cold or hot depends on your heart
Crispy watercress tempura
20
Japanese marinated grilled vegetables & avocado ‘ice cream’
Simple Japanese cold marinated grilled vegetables
Sweet and umami with a hint of smokiness
Cold creamy avocado
Perfect for hot summer days
14
Kimbap style Ja-leung
Chinese fried dough stick (sourdough discard) wrapped in soft cheungfun skin
Filled with colourful Korean kimbap filling
Sweet soysauce and Korean crispy seaweed
19
Curried butternut squash chickpea croquette & lemon mustard tahini sando
Japanese korroke and katsu sando inspired
Sweet curried butternut squash chickpea croquette
Tangy and nutty lemon mustard tahini sauce
21
Chocolate butterbean puree & potato chips pesto focaccia
Sweet and earthy roasted carrot butterbean puree
Crispy savoury potato chips
Pesto strawberries and almond butter
Focaccia
12
Taiwanese popcorn chicken inspired gua bao
Five spice roasted vegetables and crispy baked tofu
Sichuan peppercorn scallion pesto
Garlic sesame sauce pungent yet refreshing
Crispy fried shallot and soft bao bun
20
Khao soi style Hong Kong chu hao curry
Rich savoury curry sauce made with fermented chu hao sauce
Balanced with coconut milk and peanut butter
Serve with seared savoy cabbage
Crispy tofu and noodles
25
Masala fennel caponata focaccia
Spiced caponata with mix of vegetables and creamy butterbeans
Refreshing salsa verde
Tangy and nutty lemon tahini sauce
26
Korean inspired garlic bread toast
Red lentil ‘kimchi’ pajeon
Rhubarb and pear spicy banchan
Creamy sesame tofu sauce
Garlic bread
24