T A B L E ‘ S M E N U
Southeast Asian style - Asparagus tofu skewer
Smoky aromatic and umami-rich
Baked tofu mushroom and asparagus
Pair with refreshing dipping sauce
20
Mango coconut sorbet & coconut tangyuan
Simple refreshing and rich mango coconut sorbet
Chewy tangyuan filled with toasted coconut mango and sugar
Sweet and nutty
9
Tadka caramelised onion walnut sourdough
Sweet deep and aromatic
Spiced caramelised onion and shallot
Nutty roasted walnuts
14
Taiwanese popcorn chicken inspired gua bao
Five spice roasted vegetables and crispy baked tofu
Sichuan peppercorn scallion pesto
Garlic sesame sauce pungent yet refreshing
Crispy fried shallot and soft bao bun
20
Khao soi style Hong Kong chu hao curry
Rich savoury curry sauce made with fermented chu hao sauce
Balanced with coconut milk and peanut butter
Serve with seared savoy cabbage
Crispy tofu and noodles
25
Mango focaccia & coconut lime icing
Sweet and mango focaccia (with sourdough /instant yeast)
Top with more mango and refreshing grapefruit
Coconut lime icing
10
Masala fennel caponata focaccia
Spiced caponata with mix of vegetables and creamy butterbeans
Refreshing salsa verde
Tangy and nutty lemon tahini sauce
26