T A B L E ‘ S M E N U
Hazelnuts & coffee hotteok
Chewy and crispy
Hotteok filled with coffee hazelnut sugar and banana
Strawberries and coffee yogurt
12
Korean inspired garlic bread toast
Red lentil ‘kimchi’ pajeon
Rhubarb and pear spicy banchan
Creamy sesame tofu sauce
Garlic bread
24
Miso mushroom sauce cabbage steak
Umami-rich miso mushroom sauce
Roasted cabbage steak
Pesto and mustard
19
Coconut beetroot dal with sauerkraut
Hearty coconut red lentil curry
With sweet beetroot
Pair with refreshing sauerkraut and yogurt
19
Aloo paratha & Sichuan peppercorn chilli garlic chutney
Spiced potato-filled paratha
Sichuan peppercorn coco-peanut chilli garlic chutney
Refreshing yoghurt sauce
23
Spiced potato red lentil fritter & salsa verde salad toast
Flavour-packed spiced potato red lentil fritters
Refreshing salsa verde salad
Creamy avocado and tahini
25
Confit cavolo nero spinach avocado toast
Ricecooker confit cavolo nero and spinach with creamy white beans
Seaweed-like umami
Soysauce mushroom and lemon daikon
18