Slightly spicy umami-rich and creamy broth

Serve cold or hot depends on your heart

Crispy watercress tempura

20

Smoky aromatic and umami-rich

Baked tofu mushroom and asparagus

Pair with refreshing dipping sauce

20

Chinese fried dough stick (sourdough discard) wrapped in soft cheungfun skin

Filled with colourful Korean kimbap filling

Sweet soysauce and Korean crispy seaweed

19

Sweet and earthy roasted carrot butterbean puree

Crispy savoury potato chips

Pesto strawberries and almond butter

Focaccia

12

Five spice roasted vegetables and crispy baked tofu

Sichuan peppercorn scallion pesto

Garlic sesame sauce pungent yet refreshing

Crispy fried shallot and soft bao bun

20

Spiced caponata with mix of vegetables and creamy butterbeans

Refreshing salsa verde

Tangy and nutty lemon tahini sauce

26

Spiced spring vegetable filled falafel

Beetroot hummus

A bite of Spring

20

Red lentil ‘kimchi’ pajeon

Rhubarb and pear spicy banchan

Creamy sesame tofu sauce

Garlic bread

24